Above: Tartare de boeuf, Échaudé, Québec City

Québec City’s best restaurants rely heavily on regional ingredients, including fresh seafood from the St. Lawrence River estuary, seasonal produce sourced from farms on the nearby Île d’Orléans and game such as local elk. In addition to Chez Muffy, the superb restaurant in our newly endorsed hotel, Auberge Saint-Antoine, here are two other dining recommendations in the city.

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