A stellar dining program can make a resort a destination in itself, as evidenced by winners below such as Blackberry Farm in Tennessee and Akelarre in Spain’s Basque region. It’s perhaps even more notable to see hotels in major gastronomic centers like Paris and London on the list. It’s a real testament to the restaurants in properties like the Four Seasons Hotel George V, Le Bristol Paris and The Connaught that, despite competition from a galaxy of Michelin stars within walking distance, they still draw plaudits for their culinary offerings.
1. Blackberry Farm