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A Negroni and a “Sayuri” cocktail with gin, Sobetsu pear, orange-cinnamon syrup, strawberry shrub and yuzu-honey foam, Park Hyatt Niseko Hanazono, Hokkaido, Japan
Cocktails Around the World
A Negroni and a Sayuri Cocktail of Japanese gin, Sobetsu pear, orange-cinnamon syrup, strawberry shrub and yuzu-honey foam in the main bar, Park Hyatt Niseko Hanazono, Hokkaido, Japan - Andrew Harper editor
Wineries get a lot of attention in the Hideaway Report, as well they should. Tasting the terroir of a certain region is a particularly enjoyable way to get to know it. Less emphasis may be given to cocktails, but that doesn’t mean we don’t love them just as much. As the photo department went through our images for the Editors’ Choice Awards, they realized that we take an inordinate number of pictures of the wonderfully creative concoctions we sample on our trips. In honor of this festive season, here are some of their — and our — favorites!
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