Above: Deep-fried scallop roll with tofu and shellfish bouillon at La Table de Breizh Café

Brittany has emerged in the past 20 years as a gastronomic region on par with long-established culinary destinations such as Burgundy and Provence. Along with the three restaurants described in our 10-Day Gastronomic Journey article — Hostellerie de la Mer, L’Auberge des Glazicks and Bistro Autour du Beurre — we also enjoyed the following:

Join Andrew Harper today to continue reading our exclusive content.
Above: Deep-fried scallop roll with tofu and shellfish bouillon at La Table de Breizh Café

Read More from Our Trip:

Brittany: 10-Day Gastronomic Journey Thalassotherapy in Brittany: Taking the Cure Breton Oysters Dinard: The American Connection