Deep-fried scallop roll with tofu and shellfish bouillon at La Table de Breizh Café
Brittany has emerged in the past 20 years as a gastronomic region on par with long-established culinary destinations such as Burgundy and Provence. Along with the three restaurants described in our 10-Day Gastronomic Journey article —Hostellerie de la Mer,L’Auberge des GlazicksandBistro Autour du Beurre— we also enjoyed the following:
