Above: Deep-fried scallop roll with tofu and shellfish bouillon at La Table de Breizh Café

Brittany has emerged in the past 20 years as a gastronomic region on par with long-established culinary destinations such as Burgundy and Provence. Along with the three restaurants described in our 10-Day Gastronomic Journey article —Hostellerie de la Mer,L’Auberge des GlazicksandBistro Autour du Beurre— we also enjoyed the following:

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Above: Deep-fried scallop roll with tofu and shellfish bouillon at La Table de Breizh Café

Read More from Our Trip:

Breton Oysters Dinard: The American Connection Brittany: 10-Day Gastronomic Journey Thalassotherapy in Brittany: Taking the Cure