Brittany has emerged in the past 20 years as a gastronomic region on par with long-established culinary destinations such as Burgundy and Provence. Along with the three restaurants described in our 10-Day Gastronomic Journey article — Hostellerie de la Mer, L’Auberge des Glazicks and Bistro Autour du Beurre — we also enjoyed the following:
A 10-minute walk from Le Brittany, this contemporary brasserie has a seaside setting, cordial service and an appealing menu of straightforward French dishes prepared with first-rate local produce, including dressed crab-and-artichoke terrine, and yellow pollock (lieu jaune) with buckwheat stuffing, baby vegetables and beurre blanc sauce.
37 Rue de l’Amiral Courbet, Roscoff. Tel. +33-2-98-69-75-90.