The Champagne region has recently emerged as one of the great gastronomic destinations in France, with an impressive constellation of some of the country’s best restaurants. Many of them also offer Champagne-pairing prix fixe menus. Since Champagne is made principally with three grape varieties — Chardonnay, Pinot Noir and Pinot Meunier — different producers create different cuvées (blends of grapes), plus mono-cépage (single-grape variety) wines, which pair well with a range of foods.