Above: Dining room at L’AND Vineyards hotel

Located in the attractive little village of Mora, this simple restaurant is a fine place to discover the hearty country cooking of the Alentejo. It opened in 1954 and specializes in dishes such as partridge cooked with rice, grilled local pork with garlic sauce, and the delicious little almond cookies known as queijinho do céu de Mora.

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Above: Dining room at L’AND Vineyards hotel

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