Review
Perth Restaurant Sampler
July 1, 2015 By Andrew Harper Editor
Above: Linguine with Moreton Bay bugs (slipper lobster) at Coco’s

A visible testament to Perth’s burgeoning economy is the number of excellent restaurants — places offering creative menus and sophisticated environments that compare to top places in Sydney and Melbourne. Here is a selection of those we most enjoyed.

Join Andrew Harper today to continue reading our exclusive content.
Join Now
July 1, 2015 By Andrew Harper Editor
Above: Linguine with Moreton Bay bugs (slipper lobster) at Coco’s

Read More from Our Trip:

Layover in Darwin, Australia Melbourne’s Fitzroy Gardens Dining in Daylesford: Kazuki’s Margaret River Wineries Cape Lodge: A Captivating Wine Country Retreat Melbourne Restaurant Finds The Berkeley River Lodge: An Outback Discovery Perth: Profile of an Indian Ocean Boomtown

Andrew Harper Content is exclusively for Members

Transform the way you travel. Become an Andrew Harper member.

Join Now

billed yearly, cancel any time

Unbiased Advice

Objective. Candid. Informative.

Our extensive library of tightly curated reviews and recommendations is now easier to browse – and as inspiring as ever. Discerning travelers won’t book a trip without consulting us first.