Stellar cuisine is often the highlight of a trip, so when choosing where to stay, the quality of the food is a key consideration. Many of our recommended hotels and resorts boast Michelin-starred restaurants, while others are set on farms or ranches that produce sustainably grown ingredients harvested on-site. Often, such properties emphasize their reliance on hyperlocal produce by offering garden tours and culinary classes. Inventive preparation and impeccable service combine to create indelible memories.