More often than not, our photo editors sift through hundreds – if not thousands – of photos for each month to accompany our feature articles. As usual, there were an abundance of beautiful pictures that couldn’t fit into the pages (print or web) of the March 2016 Hideaway Report. Explore the culinary delights from Andrew Harper’s trip to Japan, below.
Seared beef with bamboo at Wanosato - Photo by Hideaway Report editorHokkaido crab legs with cocktail sauce at <em>Andaz Tavern</em> - Photo by Hideaway Report editorThinly sliced beef for <em>sukiyaki </em> (traditional Japanese hot pot dish) at Wanosato - Photo by Hideaway Report editorMarinated fish and celery at Hakone-Ginyu - Photo by Hideaway Report editorSoup at <em>Ryozanpaku</em>, a two-Michelin-starred kaiseki restaurant in Kyoto - Photo by Hideaway Report editorOur sashimi dinner at Hakone-Ginyu - Photo by Hideaway Report editor
Our autumn vegetable course at Hakone-Ginyu - Photo by Hideaway Report editor
Salmon eggs at <em>Sushi-kappo Nakaichi</em> - Photo by Hideaway Report editorNigiri at Sushi-kappo Nakaichi - Photo by Hideaway Report editorTrout sashimi in our kaiseki meal at Shoraian - Photo by Hideaway Report editorYudo (chunks of creamy tofu simmered in broth) at Shoraian- Photo by Hideaway Report editor
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