Review
Favorite Restaurants in the Yucatán
August 1, 2019 By Andrew Harper Editor
Above: Dining room at Ixi’im at Chablé Resort in Chocholá, Yucatán

TheYucatánhas one of Mexico’s most delicious and distinctive regional cuisines. It is based on traditional Mayan cooking, with Spanish, French, Caribbean and other influences. Seafood, including shrimp, rock lobster, snapper and other fish, is popular along the coast, while turkey, chicken and pork are appreciated staples everywhere.

Join Andrew Harper today to continue reading our exclusive content.
Join Now
August 1, 2019 By Andrew Harper Editor
Above: Dining room at Ixi’im at Chablé Resort in Chocholá, Yucatán

Read More from Our Trip:

Getting a Taste of the Yucatán at Los Dos Cooking School Exploring the Yucatán: From Holbox to Mérida A Primer on Mayan Civilization A Fascinating Day Trip From Mérida

Andrew Harper Content is exclusively for Members

Transform the way you travel. Become an Andrew Harper member.

Join Now

billed yearly, cancel any time

Unbiased Advice

Objective. Candid. Informative.

Our extensive library of tightly curated reviews and recommendations is now easier to browse – and as inspiring as ever. Discerning travelers won’t book a trip without consulting us first.