Eating well is one of the best parts of any trip. To ensure that every meal is a knockout, those in the know stay at farm-to-table hotels, where the food is grown sustainably and harvested on-site. But besides providing the freshest possible ingredients, the farm adds another dimension to the guest experience, offering a deeper connection to the hotel and its surroundings.
Farm-to-table hotels highlight their reliance on hyperlocal ingredients by offering culinary classes or gardening workshops, which often begin by picking what is fresh in the field. Other resorts take a more informal approach to farm education by offering a casual tasting tour with the head gardener. Whether you want to savor the local bounty or come home inspired to plant your own sustainable garden, these farm-to-table hotels will inspire your green thumb — as well as your appetite.
Los Poblanos: Historic Inn & Organic Farm
Los Ranchos de Albuquerque, New Mexico