Above: Lobster, celery ball emulsion, pods and caviar, Saddle, Madrid - JOSE SATLO

Of all the many reasons to travel, we must admit that dining is at the top of our list. It’s a wonderful way to immerse oneself in a destination, to learn about a culture and to connect with others. In 2022, the Andrew Harper editors enjoyed a range of superb meals, in both classic dining destinations and more unexpected locations. Here, our favorite restaurants from last year.

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