Above: Kitchen at the École Ritz Escoffier cooking school in Paris

Ever since it was founded in 1988, the École Ritz Escoffier cooking school has been one of the best places inParisto learn new French recipes in an intimate and highly professional setting. Courses are small, and instruction is hands-on, so you come away from these lessons not only with additions to your gastronomic repertoire, but also having mastered valuable culinary techniques.

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Above: Kitchen at the École Ritz Escoffier cooking school in Paris

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