I always look forward to exploring the Dublin dining scene, and I’m rarely disappointed. More than ever, chefs are assertive in using Irish ingredients and creating farm-to-table preparations, rather than relying on Continental-inspired recipes.
I always look forward to exploring the Dublin dining scene, and I’m rarely disappointed. More than ever, chefs are assertive in using Irish ingredients and creating farm-to-table preparations, rather than relying on Continental-inspired recipes.