Above: The exterior of Restaurant Lieffroy in Nyborg, Denmark

As many food lovers know,Denmarkhas recently become a culinary destination. The man chiefly responsible for the transformation is René Redzepi, of the famousnomarestaurant in Copenhagen (which closed in February). His influence has spread across the country, with numerous chefs who trained with him now flying the colors of his New Nordic cooking, which espouses local, seasonal and often wild, foraged ingredients. This has upped the country’s gastronomic game immeasurably. Here are six outstanding Denmark restaurants worth trying.

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