Above: Gazpacho from La Azotea in Seville, Spain

Seville is a fine place to sample the rich variety of Andalusian cuisine. Look for cold vegetable soups, of which gazpacho is only the most famous, and seafood, especially in fried dishes. Stews also play a prominent role, with oxtail being a consistent favorite. Here are four Seville restaurants I tried on a recent visit.

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Above: Gazpacho from La Azotea in Seville, Spain

Read More from Our Trip:

Hotels in Seville and Rural Andalusia The Jerez Horse Fair A Primer on Sherry, Spain’s Most Underrated Wine