Cozy pub-like places called winstubs are beloved by Alsatians for their traditional comfort dishes — notably onion tart and choucroute garnie — and the local wines they pour by the glass, carafe or bottle. Winstubs offer good value for the money, and the best are very popular, so reservations are advised.
In addition to winstub classics such as a delicious bacon-and-potato terrine with beer vinaigrette, or choucroute with three fishes (salmon, haddock and pike-perch), this excellent tavern also serves contemporary dishes like honey-and-beer-glazed cod with chestnut-garnished pumpkin mousseline.
1 Ponts Couverts. Tel. (33) 3-88-32-76-98