Above: Meatballs from Nightingale in Vancouver, Canada

Vancouveris among the liveliest food cities in the world, andVancouver Island, just a short ferry ride away, also has a thriving culinary scene. Their locations give them access to the rich fisheries of the area, and seafood and shellfish feature on almost every menu. Two of Canada’s leading wine regions — the Okanagan and Cowichan valleys — are close by. Here are four restaurants that we particularly liked.

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Above: Meatballs from Nightingale in Vancouver, Canada

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