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Sourdough and ciabatta, panettone and pumpernickel, boule and brioche. Artisan-made bread comforts and nourishes like no other food: It can not only remind you of home but also be a gateway into new cultures and cuisines. Good bread is all over the globe, which is why we’ve put together this list, to help you discover the best bakeries, from Paris to South Korea, the ones that will have you planning your next trip there before you’ve finished your last bite.