In addition to the three-star Restaurant Bareiss at the eponymous hotel, there are several other superb restaurants in and around Baiersbronn.
The Schwarzwaldstube at the Hotel Traube Tonbach has held three Michelin stars since 1980. Chef Harald Wohlfahrt’s cooking is remarkably light and inventive. His menus change with the seasons and his inspiration, but dishes we enjoyed included pheasant consommé with enoki mushrooms and wontons filled with pheasant meat; marinated wild duck breast cooked with pine-tree honey and black peppers; and bitter-orange soufflé with a gelée of figs and pistachio sorbet.
Tonbachstrasse 237, Baiersbronn. Tel. (49) 7442-4920.