In 2013, I was surprised to find that this affluent area generally had such uninspiring menus. But now, with the opening of SO.PA at L’Horizon and the success of the farm-to-table Workshop Kitchen + Bar, which had just opened on my last visit, the dining scene is much more adventurous. All of my previous favorites listed here are still recommended by respected locals. There are, however, two new places worthy of consideration.