Above: Beet salad with duck prosciutto at River Café

One might not expect to find much culinary imagination in a place formerly synonymous with campfire beans and overcooked beef, but Calgary has developed an innovative and vibrant food scene. In addition toCHARCUTandChef’s Table(see main story), here are three restaurants of note.

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Above: Beet salad with duck prosciutto at River Café

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