Review
Japan Gastronomy Photo Tour
March 7, 2016 By Andrew Harper Editor
Above: Seasonal produce on display in Kyoto

Japan Gastronomy Photo Tour

More often than not, our photo editors sift through hundreds – if not thousands – of photos for each month to accompany our feature articles. As usual, there were an abundance of beautiful pictures that couldn’t fit into the pages (print or web) of the March 2016 Hideaway Report. Explore the culinary delights from Andrew Harper’s trip to Japan, below.

Seared beef with bamboo at Wanosato - Photo by Hideaway Report editor
Hokkaido crab legs with cocktail sauce at <em>Andaz Tavern</em> - Photo by Hideaway Report editor
Thinly sliced beef for <em>sukiyaki </em> (traditional Japanese hot pot dish) at Wanosato - Photo by Hideaway Report editor
Marinated fish and celery at Hakone-Ginyu - Photo by Hideaway Report editor
Soup at <em>Ryozanpaku</em>, a two-Michelin-starred kaiseki restaurant in Kyoto - Photo by Hideaway Report editor
Our sashimi dinner at Hakone-Ginyu - Photo by Hideaway Report editor

Our autumn vegetable course at Hakone-Ginyu - Photo by Hideaway Report editor

Salmon eggs at <em>Sushi-kappo Nakaichi</em> - Photo by Hideaway Report editor
Nigiri at Sushi-kappo Nakaichi - Photo by Hideaway Report editor
Trout sashimi in our kaiseki meal at Shoraian - Photo by Hideaway Report editor
Yudo (chunks of creamy tofu simmered in broth) at Shoraian - Photo by Hideaway Report editor

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March 7, 2016 By Andrew Harper Editor
Above: Seasonal produce on display in Kyoto

Read More from Our Trip:

The Raku Museum Japanese Beef Shopping in Japan for Cooks and Food-Lovers Best Hotel Restaurants in Tokyo A Perfect Day Out in Hakone The Civilized Pleasures of Japan