Review
4 Chicago Dining Discoveries
March 2, 2015 By Andrew Harper Editor
Above: “Flavors of the Sea” with prawn, sea urchin, trout roe and razor-clam froth at 42 grams

Whenever I return to Chicago, it is always difficult to narrow the list of new restaurants I’d like to try. These four presented the most memorable meals of my visit.

Join Andrew Harper today to continue reading our exclusive content.
Join Now
March 2, 2015 By Andrew Harper Editor
Above: “Flavors of the Sea” with prawn, sea urchin, trout roe and razor-clam froth at 42 grams

Read More from Our Trip:

Salvage Shopping in Chicago A Fascinating Architecture Cruise Through Chicago Chicago’s Enduring Appeal Favorite Chicago Cocktail Lounges High-Profile Chicago Restaurants Reassessed Chicago’s Best Jazz Club

Andrew Harper Content is exclusively for Members

Transform the way you travel. Become an Andrew Harper member.

Join Now

billed yearly, cancel any time

Unbiased Advice

Objective. Candid. Informative.

Our extensive library of tightly curated reviews and recommendations is now easier to browse – and as inspiring as ever. Discerning travelers won’t book a trip without consulting us first.