Above: “Flavors of the Sea” with prawn, sea urchin, trout roe and razor-clam froth at 42 grams

Whenever I return to Chicago, it is always difficult to narrow the list of new restaurants I’d like to try. These four presented the most memorable meals of my visit.

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Above: “Flavors of the Sea” with prawn, sea urchin, trout roe and razor-clam froth at 42 grams

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