Above: Dining room at Menton

On trips to Boston, I always know that we will eat well. The city has long attracted innovative chefs, who are drawn by the cosmopolitan audience, a long culinary tradition and the wealth of fine local ingredients, with the seafood being of particular note. In addition to UNI in The Eliot Hotel and Mooo.... in XV Beacon, here are the restaurants I recently enjoyed.

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Above: Dining room at Menton

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