Utah elk tenderloin with asparagus, rosemary roasted fingerling potatoes and roasted cipollini vinaigrette at Twisted Fern
Dining in restaurants was a little different on this trip to Utah. I ordinarily seek out the best of the newest and review a classic selection or two. In an attempt to remain as safe as possible, I limited my search to those with appealing outdoor dining spaces. That meant skipping some of Park City’s most interesting restaurants, but fortunately, I found three fine choices within easy distance of downtown.
