New Zealand, or Aotearoa, as it’s known in Maori, finds its way onto countless bucket lists. Both the North and South Islands boast extreme beauty from top to bottom. This two-week itinerary begins in Auckland, the country’s largest city, which has long been underrated. With an international food scene that reflects its cultural diversity, numerous shopping opportunities and plenty of outdoor recreation, it’s a fine place to start your trip. From there, it’s a short flight to the South Island, where we recommend staying in four extraordinary lodges: at the gateway of Fiordland National Park; on the grounds of a winery in Central Otago; in the wild, windswept Ahuriri Valley; and on a sheep station in Canterbury. Each is a scenic base from which to explore the surroundings. Finally, you’ll return to Auckland and make a day trip to the lovely Waiheke Island.